Citric Acid 2kg, Food Grade, Anhydrous by Hatton Hill

Acidifying Agent: Citric Acid, in its anhydrous form, serves as a potent acidifying agent in food and beverage applications. It enhances the tartness of products, balancing sweetness and acidity. This makes it a popular choice in the production of beverages, sweets, and certain food items. Preservative and Antioxidant: Beyond its acidic taste, Citric Acid also functions as a preservative and antioxidant, extending the shelf life of certain products. It helps inhibit the growth of microorganisms and prevents oxidation, contributing to the overall quality and stability of food and beverage formulations. Versatile Culinary Use: Citric Acid, Food Grade, Anhydrous, is a versatile ingredient employed in a wide range of culinary creations. It is commonly used in the production of jams, jellies, soft drinks, and as a flavouring agent in various recipes. Its fine crystalline nature allows for easy integration into both liquid and dry formulations.