Classic Recipes of France: The Best Traditional Food and Cooking in 25 Authentic Regional Dishes

This title features the best traditional food and cooking in 25 authentic regional dishes.You can explore the rich and varied delights of French cuisine with 25 authentic recipes presented in this stylish gift book.It features a fabulous collection of recipes of the very best of France including rustic specialities such as Cassoulet and Provencal stew, traditional classics such as Bouillabaise and French Onion Soup, as well as light, elegant contemporary creations such as Grilled Goat's Cheese Salad.Chapters include Soups and Appetizers; Main Meals; Vegetables and Side Dishes; and Desserts, Cakes and Bakes.The introduction gives a fascinating insight into this most revered of cuisines touching upon the landscape, festivals and key ingredients used in the French kitchen.It includes over 85 glorious photographs, showing key techniques and a perfect image of each finished dish.It covers complete nutritional information that is given for every recipe to help with dietary planning.France ha