Clearspring Organic Extra Virgin Olive Oil (250 ml)

100% ITALIAN EXTRA VIRGIN OLIVE OIL - COLD EXTRACTED - Made from the highest quality organic Italian olives, cold extracted without chemicals to ensure the best nutrition and flavour. A blend of Italian olives with an abundance of character. Superior category olive oil obtained directly from olives and solely by mechanical means. UNREFINED & RICH IN VITAMIN E - Processed using filters rather than heat after extraction, helping the oil retain more of its flavour and nutritional properties. Rich in Vitamin E, providing 18mg per 100ml (150% of the daily recommended intake). High in monounsaturated fat (67g per 100ml). Sugar free and salt free. MILLED WITHIN 48 HOURS OF HARVESTING - Once harvested, the olives are milled within 48 hours to produce this cold extracted superior category olive oil. The cold extraction method allows the oil to retain more of its flavour and nutritional value. HARVESTED USING THE SCUOTITURA METHOD - In late autumn, Italian olives are slowly shaken from their branches using the scuotitura method, which minimises the impact on wildlife, especially nesting and sleeping birds. VERSATILE IN THE KITCHEN - CERTIFIED ORGANIC & KOSHER - Perfect for cold use with bruschetta, tomato salads, and Mediterranean roasted vegetables. Also suitable for sautéing, frying, and baking. Recommended maximum heating temperature: 190°C. Certified organic, suitable for vegans, and Kosher certified.