Clearspring Organic Japanese Brown Rice Crackers (Black Sesame, 12)

LIGHT & CRISPY - BAKED TO PERFECTION - These gluten-free Japanese crackers are made with organically grown brown rice (58%), whole black sesame seeds (29%), and naturally aged tamari soya sauce (13%). Low in sugar (0.6g per 100g), high in fibre (14g per 100g), and a source of protein (12g per 100g). WHOLEGRAIN BROWN RICE & MINERAL-RICH BLACK SESAME SEEDS - Made with organic wholegrain brown rice and mineral-rich black sesame seeds. Enjoy on their own or with a dip. A delicious alternative to everyday snacks made with authentic Japanese ingredients. MADE BY SECOND-GENERATION FAMILY PRODUCERS - Produced by second-generation family producers using the highest quality ingredients, traditional recipes, and time-honoured processes to produce these authentic wholesome snacks. FREEFROM FOOD AWARDS 2014 - COMMENDED - Commended in the Food-to-go category at the prestigious FreeFrom Food Awards 2014. Judges described them as having excellent texture, a good crunch, and noted them as an innovative gluten and dairy free version of a Japanese snack. CERTIFIED ORGANIC, GLUTEN FREE & SUITABLE FOR VEGANS - Certified organic, gluten free, and suitable for vegans. Ingredients: organically grown brown rice (58%), whole black sesame seeds (29%), tamari soya sauce (13%). Please note: produced in a factory that also processes products containing crustaceans, molluscs, fish, and eggs.