Clearspring Organic Japanese Double Strength Yaemon Tamari Soya Sauce 2.5 L

DOUBLE STRENGTH - TWICE AS MANY SOYA BEANS PER BOTTLE - Made using organic whole soya beans (52%), this double-strength tamari uses twice as many beans as ordinary soya sauces. The high proportion of soya beans results in a smoother, more balanced flavour - rich, full bodied, complex, and concentrated but never overpowering. NATURALLY FERMENTED & AGED IN CEDARWOOD KEGS OVER TWO SUMMERS - Made to a 500-year-old recipe using traditional processes and equipment handed down from generation to generation. Naturally fermented and aged in traditional cedarwood kegs over two summers for a bold, rich flavour profile with deep umami notes. WHEAT FREE, GLUTEN FREE, DAIRY FREE & VEGAN - A rare wheat-free and gluten-free soya sauce. Also dairy free, egg free, and lactose free. Certified organic, suitable for vegans, and Kosher certified. Fat free and low in sugar. 500 YEARS OF HERITAGE - THE YAEMON FAMILY SINCE 1871 - Crafted by a renowned Japanese family business with over 500 years of heritage. The Yaemon family has been making this exceptional soya sauce since 1871, using the same traditional processes and equipment passed down through generations. INCREDIBLY VERSATILE - USE SPARINGLY - Perfect as a dipping sauce and a traditional accompaniment to sushi and sashimi. Use to add depth of savoury flavour to salad dressings, marinades, sauces, stir-fries, soups, and cooked vegetable dishes. Add during the last few minutes of cooking to preserve the delicate flavour.