Clearspring Organic Japanese Hojicha Powder | 40g | Ground Roasted Green Tea | Smooth Nutty Flavour | Smoky Aroma | Milder Alternative to Matcha | Vegan

100% ORGANIC HOJICHA ROASTED GREEN TEA POWDER - SMOOTH, NUTTY FLAVOUR & SMOKY AROMA - Organically farmed tea leaves are harvested and roasted in Japan before being ground into a fine powder. This roasting is what yields the smooth, nutty flavour and smoky aroma for which Hojicha is known. Just one ingredient: organic Hojicha roasted green tea powder (100%). A MILDER ALTERNATIVE TO TRADITIONAL MATCHA - Unlike Matcha, Hojicha is made from roasted tea leaves, creating a smooth, nutty flavour and distinctive smoky aroma. A milder alternative to Matcha, perfect for lattes, smoothies and dessert. Made from the finest green tea leaves from the hills of Kyoto, Japan. MADE BY A THIRD-GENERATION ARTISAN PRODUCER USING SUSTAINABLE ORGANIC PRACTICES - Made in Japan by a third-generation artisan producer, the Nagata family, who abandoned modern agriculture dependent on chemicals in 1974 and have been using sustainable organic practices for decades. Their farming methods encourage biodiversity. This remote area, only accessible by foot, is unpolluted and rich in friendly insects such as praying mantis and dragonflies that keep pests under control naturally. VERSATILE - LATTES, BAKING & A MINDFUL TEA MOMENT - Use in delicious Hojicha lattes, bake into aromatic biscuits and cakes, or simply whisk in hot water and enjoy a mindful tea moment. Perfect for lattes, smoothies and dessert. A comforting and versatile everyday tea powder. SIMPLE PREPARATION - FOR THE PERFECT CUP OR A LATTE - For the perfect cup, add 1/4 tsp (1g) of Hojicha powder to 70ml warm water and whisk well. For a Hojicha Latte: add 1 tsp of Hojicha powder to 2 tbsp of hot water in a cup and whisk well, then pour in warm plant milk of choice, stir and enjoy. Certified organic and suitable for vegans.