Clearspring Organic Japanese Shoyu Soya Sauce | 150ml | Whole Soya Beans | Aged in Cedarwood Kegs | Traditional Recipe | Award-Winning | Fat Free | Vegan | Kosher

AWARD-WINNING ORGANIC JAPANESE SHOYU - TRADITIONAL RECIPE - A superb quality soya sauce made to a traditional recipe using whole organic soya beans and aged in cedarwood kegs over two summers. There is a world of difference between this award-winning soya sauce and most products on the market. It is the finest quality available, produced by an artisan producer to a traditional recipe. Use just a few drops of this rich, savoury seasoning to transform your dishes. WHOLE SOYA BEANS - NOT SOY ISOLATES - NATURALLY FERMENTED SLOWLY - Contains organic whole soya beans (19%) rather than soy isolates, and roasted whole wheat, which are naturally fermented slowly in cedarwood kegs. Ingredients: water, soya beans* (19%), wheat*, sea salt. *organically grown. Free from artificial ingredients and preservatives. No refined sugar - just naturally balanced flavour. AGED IN CEDARWOOD KEGS OVER TWO SUMMERS - This rich and savoury shoyu is aged in cedarwood kegs over two summers, allowing the flavours to develop slowly and fully through traditional natural fermentation. The result is a deeply flavourful, complex and superb quality soya sauce that stands apart from mass-produced alternatives. FAT FREE, SATURATED FAT FREE & SUGAR FREE - Fat free (less than 0.5g per 100ml), saturated fat free (less than 0.1g per 100ml) and sugar free (less than 0.5g per 100ml). Energy: 299kJ / 70kcal per 100ml. Carbohydrate: 6.7g per 100ml. Protein: 11g per 100ml. Salt: 15.3g per 100ml. 100% plant-based ingredients. Packed with care in the UK. CERTIFIED ORGANIC | VEGAN | KOSHER - VERSATILE SEASONING - Certified organic, suitable for vegans and Kosher certified. Use a few drops of this rich, savoury seasoning to transform your dishes. Delicious added to rice and seaweed dishes, or as a dip. Perfect as a seasoning, marinade, dipping sauce or cooking ingredient across a wide range of dishes.