Clearspring Organic Japanese Tofu - 200g, Silken & Smooth, High Protein, Gluten Free

MADE IN JAPAN WITH JUST 3 NATURAL INGREDIENTS - Water from the Shikoku mountains, organically grown soya beans (26%), and Nigari (magnesium chloride). No additives, no preservatives - clean, simple, honest food. HIGH IN PROTEIN, LOW IN FAT - 6.5g of protein per 100g, low in saturated fat (0.5g per 100g), salt free, and low in sugar. A source of magnesium, providing 20% of your daily recommended intake. SILKEN & SMOOTH - VERSATILE IN THE KITCHEN - Velvety texture with a delicate flavour. Ready to eat straight from the pack. Perfect for tofu sashimi, tofu scramble, cheesecake, chocolate mousse, and salads. Not suitable for stir-fries. ORGANIC, VEGAN & GLUTEN FREE - Certified organic, approved by the Vegan Society, and gluten free. A lighter footprint too - independently verified to have a carbon footprint 69% lower than the average UK supermarket chicken per kg. LONG LIFE - NO REFRIGERATION NEEDED UNTIL OPENED - Store in a cool, dry place until ready to use. 14-month shelf life from production. Once opened, keep refrigerated under water in an airtight container and consume within 1 day.