Clearspring Organic Japanese Ume Su 250ml

Ume Su is a traditional Japanese seasoning, reported to date back to the Edo Period in the 1600s. Its vinegar-like tanginess adds a rich flavour to a wide variety of dishes including salads, dips, vegetables, dressings, for pickling and even as a secret ingredient in cocktails Produced by carefully pickling Umeboshi plums with red Perilla leaves Authentically Japanese - grown on a mountain farm in Japan’s Wakayama prefecture Sustainably, naturally and organically grown, without the use of any fertilisers. Vegan and non non-GMO