Clearspring | Umami Paste with Ginger - Org | 6 x 150g

Organic certified Clearspring’s Organic Japanese Umami Paste with Ginger is a paste which can be added to numerous dishes to enhance their overall Umami flavour. Think of it as a natural flavouring, which will enhance the taste of any dish. Traditionally made by adding a Koji culture to rice and leaving it to naturally ferment, the Umami is then mixed with soya sauce and ginger to create this incredibly moreish and versatile condiment. Squeeze straight from the pouch into sauces, stews and stir-fries. Mix with olive oil and lemon juice for an unami rich salad dressing. Use on its own or combind with toasted sesame oil for a flavourful marinade.