Cocchi Barolo Chinato | 50 cl | 16.5% | Italian Aperitivo Made with Barolo Wine | Rich with Notes of Fruit and Spice

Traditional aromatised wine with chincona bark - A traditional Italian digestif made from cask aged Barolo DOCG wine from the Bava family estate near Turin, After more than three years of aging in wooden casks, a secret blend of botanicals is added to the wine, Additional aging for 2 years occurs in the bottle to ensure fully integrated flavours and an extremely complex character Heavy and rich with notes of fruit and spice - A ideal balance of sweetness and bitterness, Cinchona bark, cardamom seeds and gentian botanicals produce flavours of stewed raisins, spiced fruit cake, almonds, dark cherries, dark chocolate and a gentle leafy bitterness Serve neat, warm or with dark chocolate - ideal after dinner, alongside dark chocolate, desserts or coffee, It can also be served slightly warmed with an orange zest Sign of hospitality - In Piemonte, the best Barolo Chinato, especially the ones based on the noble Barolo wine were gifted as a sign of hospitality, The bottle is closed with a traditional, natural cork in honour of the Barolo base wine, which allows a further evolution over time Traditional Italian origins - Cocchi is one of the leading, family owned wineries in Piedmont, renowned for the quality of its vermouths, aperitifs and sparkling wines