Colour Flex White (Titanium Free) Oil Based Food Colouring Gel For Colouring High Fat Foods; Buttercream, Chocolate, Batters, Fondant, Icing & More - 15ml

Next generation Colour Flex oil-based food colouring has been created by Sugarflair, the renowned manufacturer of food colourings in the UK. This revolutionary Colour Flex range provides unparalleled consistency and vibrancy when colouring buttercream and other creations with a high fat content, including chocolate, ganache, Swiss meringue, fondant icing, cream, and various cake and cookie mixes and batters. The Colour Flex range of colourings possess the unique ability to disperse seamlessly throughout fat-rich mediums, ensuring that every component, including sugar, eggs and butter is impeccably coloured with the oil based food colouring. By eliminating water-based components, the formula surpasses the limitations of water-based liquids and gels, which tend to repel from the oils present in your baking. The key to the vibrant shades lies in the special formulation of the oil based food colouring. The result is an extraordinary range of rich and intense colours that remain brilliantly vivid. The intensity of the colours can be customized by adjusting the amount of food colouring used, allowing you to easily create everything from bold tones to delicate pastels unlocking a wide range of creative possibilities. Experience the convenience, reliability, and unmatched performance of Colour Flex. To unlock the full potential of our oil-based food colouring, simply give the bottle a thorough shake before each use, ensuring that the contents are well-mixed. Gradually add small increments of the oil food colouring to achieve different shades, remembering that the colour intensifies as it develops over time. Unlike standard liquid and gel colours, Colour Flex embraces the fats and oils found in your baking creations, utilizing them to facilitate the dispersion of our special formula colourings, resulting in vibrant and consistent shades that remain true and captivating. It is particularly effective in high fat content mixes but also yields outstanding results in flower pastes, gumpastes, modelling pastes, royal icing, marzipan, cake mixes, pastry, frostings, isomalt, piping gel and cake lace mixes. Nut Free, Gluten Free, GM Free, Kosher. Suitable for Vegetarians and Vegans