Colour Mill Chocolate - Next Generation Oil Based Food Colouring for Baking, Decorating, Icing and Cooking Food Dye DIY Slime and Crafts - 100 ml

Achieve flawless, vibrant, and beautifully bold colour finishes on your cake designs, using the oil-based food colour range. Colour Mill Oil Blends allow the colour to disperse through every part of a fat-rich medium, including the sugar, eggs, and butter. Oil-based food coloring works especially great in buttercream, swiss meringue, chocolate, cake batter, ganache and sugarpastes. It also works in flower pastes, gumpastes, modelling pastes, marzipan, cake mixes, pastry, frostings, isomalt, piping gel, cake lace mixes and more. The high concentration means you use much less than you normally would to achieve even brighter and colourful results. You only need a tiny drop at a time to build up your desired shade - we recommend using the end of a cocktail stick. Using more drops will increase the intensity of colour and less will create softer hues. Build the colour slowly as you mix your batter to achieve your desired hue. There are over 50 different colours to choose from, with each bottle containing 20 or 100ml.