Competitive Advantages of Family Firms: A Historical Management Perspective on a Spanish Chocolatier (Frontiers of Management History)

At the turn of the 20th century, Barcelona's industrialist bourgeoisie showcased their wealth commissioning family residences from renowned architects embracing the modernist style.Within these families, a chocolatier emerged, expressing opulence through the iconic Casa Amatller, now a symbol of the city.How did a manufacturer of staple foodstuffs ascend to prominence alongside the foremost industrial figures of the nation?This research unravels a success story in family business history, while engaging with debates in business and management research through the application of corporate strategy tool frameworks.The methodology incorporates a longitudinal approach of a company’s practices, departing from traditional cross-sectional business analyses, transforming static models into dynamic ones.This case study focuses on the creation of competitive advantages within a business dynasty spanning from 1797 to 1936 across four generations.The analysis of competitive advantage adheres to Mi