Conker Cold Brew Coffee Liqueur | 70cl | 22% ABV | Premium British Coffee Liqueur | Speciality Brazilian & Ethiopian Beans | Vanilla, Browned Caramel | Perfect for Espresso Martinis & Baby Guinness

REAL COLD BREW COFFEE, NOT IMITATION - Steeped for a full 24 hours in cold New Forest spring water to draw out the smooth chocolate, caramel and citrus notes that hot brewing destroys. While mass-market coffee liqueurs rely on flavourings, syrups and concentrates, Conker uses only the freshly extracted essence of speciality-grade coffee beans - the same quality you'd find at an award-winning coffee shop, bottled into a premium British coffee liqueur at 22% ABV. SPECIALITY BRAZILIAN & ETHIOPIAN COFFEE BEANS - Two single-origin beans, each roasted to bring out a different character. The Brazilians are roasted darker and longer for deep cacao and browned caramel; the Ethiopians are roasted lighter and faster for bright citric sweetness. Blended with British wheat vodka, a touch of demerara sugar and pure spring water - just four ingredients, zero artificial flavourings, no syrups. Real coffee, real spirit, no shortcuts. REINVENTING A TIRED CATEGORY - While Kahlua and Tia Maria have dominated coffee liqueur for decades on flavourings and shortcuts, Conker is the modern British answer: barista-quality coffee, sustainable speciality-grade sourcing, cold brewed and uncompromising. Awarded Silver at the IWSC and Gold (92 points) at the London Spirits Competition, it is the coffee liqueur the speciality coffee revolution has been waiting for. HANDMADE IN DORSET BY CONKER DISTILLERY - Founded in 2014 by Rupert Holloway, Conker was Dorset's first gin distillery and is now one of Britain's most awarded craft spirit makers. Every bottle is made by hand in small batches at our Bournemouth distillery, using cold New Forest spring water and freshly roasted speciality beans. 96 recipes were trialled before this one was released. The result: a genuinely better coffee liqueur, made the slow way. PERFECT FOR ESPRESSO MARTINIS, BABY GUINNESS & MORE - Big bittersweet espresso on the palate, punctuated by vanilla, browned caramel and a lively fruitiness leading to a long cocoa finish. For an Espresso Martini, simply shake 50ml Conker with 25ml vodka over ice and double-strain into a chilled coupe - no coffee machine needed. Layer with Baileys for a Baby Guinness, sip neat over ice, or pour over vanilla ice cream. A premium coffee gift for any coffee or cocktail lover.