Contribution to the Assessment of Meat Deterioration: Study of Deep Putrefaction Induced by Clostridium perfringens

Contribution to the Assessment of Meat Deterioration: Study of Deep Putrefaction Induced by Clostridium perfringens

Contribution to the Assessment of Meat Deterioration: Study of Deep Putrefaction Induced by Clostridium perfringens

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Contribution to the Assessment of Meat Deterioration: Study of Deep Putrefaction Induced by Clostridium perfringens

Overall Rating: 4.8 / 5 (average from multiple review sources, as of 11 Aug 2026)
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Contribution to the Assessment of Meat Deterioration: Study of Deep Putrefaction Induced by Clostridium perfringens

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Pages: 68, Paperback, Our Knowledge Publishing
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