Cooking with plants in ancient Europe and beyond: Interdisciplinary approaches to the archaeology of plant foods

Cooking with plants in ancient Europe and beyond: Interdisciplinary approaches to the archaeology of plant foods

Cooking with plants in ancient Europe and beyond: Interdisciplinary approaches to the archaeology of plant foods

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Cooking with plants in ancient Europe and beyond: Interdisciplinary approaches to the archaeology of plant foods

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Cooking with plants in ancient Europe and beyond: Interdisciplinary approaches to the archaeology of plant foods

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Pages: 526, Edition: 1, Paperback, Sidestone Press
£85.00
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