Cool Chile Company Chile Ancho Whole Dried Chillies, 70 g

Cool Chili - Ancho Chillies 70g Chile Ancho is a mild, sweet-tasting variety of a dried ripened poblano chilli. Wrinkly-skinned ancho chillies are the most commonly used dried chilli in México with a fruity, earthy flavour that’s indispensable whether you’re making salsas or traditional sauces and stews like mole and carne con chile. Oxblood Colour. Wrinkly + High flesh to skin ratio. Notes of: dried fruit + bitter chocolate. Serving Suggestion: Ancho chillies are perfect for stuffing. Wipe clean and soak in water until soft then cut a slit down one side of each chilli with scissors and carefully remove the seeds, keeping the stem intact. Cut peeled potatoes into ½ cm pieces and cook in salted boiling water until soft. Drain and mix together with chorizo, cut to the same size. Fry potato and chorizo in a little oil until slightly coloured, then spoon into the chillies. Puree tinned tomatoes with stock and cook until the consistency of single cream. Pour tomato sauce over the chillies,