Cryogenic Processing: Advances in the Food Industry
Cryogenic Processing : Advances in the Food Industry
Overall Rating: 4.2 / 5 (average from multiple review sources, as of 16 Jan 2026)
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Based on a total of 50,013 customer reviews from independent review platforms.
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The values are derived from publicly available retailer ratings from platforms such as Feefo, http://Reviews.io , Trustpilot, and others, and are aggregated monthly.
All brand names and logos are the property of their respective owners.
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Cryogenic Processing: Advances in the Food Industry
Overall Rating: 1.5 / 5 (average from multiple review sources, as of 24 Jan 2026)
Based on a total of 32,786 customer reviews from independent review platforms.
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The values are derived from publicly available retailer ratings from platforms such as Feefo, http://Reviews.io , Trustpilot, and others, and are aggregated monthly.
All brand names and logos are the property of their respective owners.
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pricehunter.co.uk cannot guarantee that published shop ratings originate from consumers who have actually made a purchase from the reviewed retailer.
Based on a total of 32,786 customer reviews from independent review platforms.
Sources & Transparency:
The values are derived from publicly available retailer ratings from platforms such as Feefo, http://Reviews.io , Trustpilot, and others, and are aggregated monthly.
All brand names and logos are the property of their respective owners.
Notice:
pricehunter.co.uk cannot guarantee that published shop ratings originate from consumers who have actually made a purchase from the reviewed retailer.
This title will be released on May 7, 2026. Pre-order now. Express Delivery available with Amazon Prime.
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Presents comprehensive insights into cryogenic processing to transform food industries and expand future technological applications Cryogenic processing has advanced rapidly from its origins in industrial metal treatment to becoming a powerful, interdisciplinary technology that is reshaping food production, preservation, and innovation.As food industries worldwide face the challenges of maintaining quality, extending shelf life, and ensuring safety, cryogenic techniques offer scientifically sound and commercially viable solutions.Cryogenic Processing: Advances in the Food Industry provides the first in-depth resource dedicated to the principles, practices, and potential of cryogenics within food processing and related sectors.The volume examines cryogenic freezing, chilling, and processing with a focus on molecular transformations, engineering aspects, and industrial-scale applications.Through chapters addressing dairy, meat, seafood, spices, herbs, and vegan products, the book illustr
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