Crystallization of Lipids: Fundamentals and Applications in Food, Cosmetics, and Pharmaceuticals

Crystallization of Lipids: Fundamentals and Applications in Food, Cosmetics, and Pharmaceuticals

Crystallization of Lipids: Fundamentals and Applications in Food, Cosmetics, and Pharmaceuticals

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Crystallization of Lipids: Fundamentals and Applications in Food, Cosmetics, and Pharmaceuticals

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Crystallization of Lipids: Fundamentals and Applications in Food, Cosmetics, and Pharmaceuticals

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Pages: 528, Edition: 1, Hardcover, Wiley-Blackwell
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Usually dispatched within 10 to 11 days
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