Curry Compendium: Misty Ricardo's Curry Kitchen

Curry Compendium is based on the two top-selling paperback prequels Indian Restaurant Curry at Home Volumes 1 and 2 which have collectively sold well over 50,000 copies in just three years.Both books won Gourmand World Cookbook awards for the best UK self-published cookbooks.Richard Sayce has combined all the content from both these books into a quality hardback format, added a splattering of new recipes, and updated many of the photographs and illustrations. Inside the new book you'll find an abundance of mouth-watering, delightfully easy to follow Indian restaurant recipes.These are all backed up with detailed and comprehensive informational chapters: everything you need to learn the art of curry cooking.Curry Compendium contains all you need to create your own restaurant quality food at home in your kitchen. Start saving a fortune on takeaways! - 99 recipes, fully detailed and explained, covering starters, mains, sides, rice, accompaniments, and traditional Indian & streetfood- Vide