Dead Man’s Fingers Spiced Rum, 70 cl

Dead Man’s Fingers Spiced Rum is a Cornish blend of two-year-old rum and baking spices. A sweet and refreshing spirit made by the adventurous crew at the Rum & Crab Shack in St. Ives since 2015 , with notes of saffron cake and vanilla ice cream , cinnamon , ginger , cloves , peeled orange and nutmeg. If you’re vegan , don’t worry - the recipe doesn’t include any actual or figurative - crabs’ gills - dead man’s fingers. Perfect Serve - Dead Man’s Fingers Spiced Rum is best served chilled on its own , or paired with a warm spiced pudding.