Dead Man’s Fingers Spiced Rum, 70 cl

Created at the Rum and Crab shack St. Ives, Cornwall Where a blended rum meets exotic spices to create a unique and distinctive flavour profile Those familiar with Saffron cake will certainly find a hint of that alongside notes of Pedro Ximénez Ice cream Next comes a whisper of creamy caramel followed by vanilla, cinnamon, nutmeg and of course, those subtly sweet undertones of orange Signature Serve: Bloody Death. Ingredients; 50 ml Dead Man’s Fingers Spiced, 90ml Tomato Juice, 10 ml Cranberry Juice, 10 ml Lemon Juice, 10 ml Worcestershire Sauce and pinch sea salt. Garnish: Lemon Wedge, Cucumber Wedge and Black Pepper. Method: Build ingredients together and stir, then garnish with lemon, cucumber, black pepper