Deanston Virgin Oak Cask Strength Single Malt Whisky

ABOUT - Direct from the cask. Delivering intense, robust flavours of warm spice, candied fruit, crisp green apple and a twist of citrus. NOT YOUR TYPICAL WHISKY - Deanston Whisky is distilled in a former cotton mill which harnesses the power of its water source, the river Teith, uses 100% local Scottish ingredients and traditional methods to create a uniquely waxy whisky. HOW IT TASTES - On the nose, robust aromas of wood spice, creamy custard and candied fruit. On the palate, butterscotch, heather honey, crisp green apple and Deanston's signature waxy character. HOW IT'S MADE - Finished for 12 months in virgin oak casks then bottled at a cask strength of 58.8%. WHEN TO ENJOY - Enjoy neat or with ice for to taste the epitome of Deanston's house style.