DIAH DO IT AT HOME 50g Cherry Wood Chips - Natural Infusion for DIY Wine, Beer & Spirits - Adds Delicate Fruity Aroma & Ruby Red Hue - Professional Barrel Aging Effect for Home Brewing

EXOTIC FRUITWOOD PROFILE: These medium-toasted Cherry wood flakes (Prunus avium) offer a unique alternative to traditional oak. They are prized for imparting a delicate fruitiness and vibrant freshness to your beverages, enhancing the aromatic complexity without the heavy, woody dominance of oak. BALANCED TANNIN EXTRACTION: Cherry wood naturally provides fewer tannins than oak, making it an excellent choice for brewers and winemakers who want to refine the structure of their drink while maintaining a soft, approachable mouthfeel. It is particularly recommended for red and rosé wines to preserve their bright character. COLOUR & FLAVOUR ENHANCEMENT: The medium-toasting process releases compounds that subtly enrich the colour and contribute sweet, fruity undertones to the flavour profile. Whether used in spirits, beers, or wines, these flakes help create a more "mature" and sophisticated artisan finish. VERSATILE AGEING CONTROL: These flakes can be introduced at any stage of the ageing process. Because the intensity depends on dosage and contact time, you have total control-simply taste your brew regularly and remove the flakes once the desired balance of fruit and wood is achieved. TECHNICAL SPECIFICATIONS: Weight: 50g. Wood type: Cherry (Prunus avium). Toast level: Medium. Suitable for: Red wine, rosé wine, fruit beers, whisky, and liqueurs. Characteristics: Low tannins, high fruitiness, enhances freshness. Dosage: Typically 2-4g per litre depending on the desired effect.