Dishoom: The first ever cookbook from the much-loved Indian restaurant

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Dishoom: The first ever cookbook from the much-loved Indian restaurant

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Dishoom The first ever cookbook from the much-loved Indian restaurant

Overall Rating: 1.2 / 5 (average from multiple review sources, as of 2 Oct 2026)
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Dishoom From Bombay With Love The first ever cookbook by Shamil Thakrar HB NEW

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Dishoom The first ever cookbook from the much-loved Indian restaurant Book NEW

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Dishoom by Kavi Thakrar (Hardback Book)

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Dishoom by Kavi Thakrar HARDBACK 9781408890677

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Dishoom: first ever cookbook much loved Indian restaurant by Shamil Thakrar NEW

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Dishoom: The first ever cookbook from the much-loved Indian restaurant

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Dishoom share the secrets to their much sought-after Bombay comfort food the Bacon Naan Roll Black Daal Chicken Ruby and Lamb Raan Along with Masala Chai Coolers and cocktails
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Product Information

Features

Book cover type Hardcover
Release date (DD/MM/YYYY) 17/10/2019
Publisher Bloomsbury Publishing
Edition type First edition
Number of pages 400 pages
Written by Shamil Thakrar (Author), Kavi Thakrar (Author), Naved Nasir (Author)
Language version English
Suggested gender Any gender

Weight & dimensions

Height 180 mm
Width 265 mm

Classification

International Standard Book Number (ISBN) 9781408890677

Product information

At a glance

  • Authentic Indian recipes for all culinary levels.
  • Beautiful visuals showcasing vibrant dishes and stories.
  • Engaging layout for easy navigation and cooking.

Note: This text was created with the help of AI.

Discover the Magic of Dishoom

If you’re a fan of vibrant flavours and culinary adventures, the Cookery Books from Bloomsbury Publishing featuring Dishoom (by Shamil Thakrar, Naved Nasir, and Kavi Thakrar) is perfect for you! This hardback edition brings the heartwarming essence of Bombay’s iconic cafés right into your kitchen. Whether you’re an experienced chef or a cooking novice, this book caters to all skill levels, making it an essential addition to your culinary library.

A Feast for the Senses

What sets Dishoom apart is its unique blend of traditional and contemporary Indian cuisine. Inside, you’ll find a rich collection of recipes that celebrate the vibrant culture and heritage of Bombay. From the aromatic Bombay breakfast to mouth-watering curries and exquisite desserts, the book showcases a wide array of dishes that promise to tantalize your taste buds. Highlights include:

  • Authentic recipes that are easy to follow, ensuring you can recreate the café experience at home.
  • Beautiful photography that captures the charm of the dishes and the ambiance of the cafés.
  • Insightful stories and anecdotes that transport you to the bustling streets of Bombay.

Stunning Design and Layout

The hardback edition of Dishoom is not just a cookbook; it’s a stunning piece of art for your kitchen. With its gorgeous cover and high-quality pages, it’s designed to impress. The layout is user-friendly, with:

  • Clear headings and step-by-step instructions that guide you effortlessly through each recipe.
  • Featured ingredients and tips that inspire you to explore new flavours and techniques.
  • A dedicated section for vegetarians and non-vegetarians, ensuring there’s something for everyone!

More than Just Recipes

Beyond cooking, Dishoom invites you into the world of Bombay’s culture and culinary traditions. This book is filled with delightful stories that enhance your cooking experience, making it more than just a collection of recipes. It’s a journey of flavours, memories, and the spirit of togetherness. Perfect for gifting or adding to your own kitchen, Dishoom will inspire you to get cooking and perhaps even create your own culinary memories. Dive into this delicious adventure and let your cooking skills shine!

Note: This text was created with the help of AI.

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