DOJOEUU Commercial Meat Tenderizer, Vertical Manual Meat Tenderizer, Manual Meat Cuber, Heavy Duty Steak Flatten Tool Rolling Meat Tenderizer, for Steak Beef Turkey Chicken Pork Tenderizing

【Enhance Flavor and Texture】The meat tenderizer machine best kitchen tools for tenderizing, marinade, bbq & flavor maximizer Help meat better absorb spices, enhance meat texture and taste, and make delicious dishes easier. 【Premium Material】Food-grade coated cast aluminum construction provides durability, stainless steel tenderizers help reduce cooking time and improve marinating results, tighter cuts of meat for delicious, Soft results, save time and increase efficiency! 【Versatile and Efficient】Suitable for beef, chicken, venison, and other meats up to 0.8in thick and 4in wide, our Manual Meat Tenderizer works effectively on all types of meat. It can also be used as a jerky slicing machine, producing thin and uniform slices for making jerky or other dried meat products. 【Easy to Clean and Use】The meat tenderizer adopts a comfortable crank handle, manual type, labor-saving design, lightweight. This guide gear jerky tenderizer with 15 pairs of blades and a stainless steel comb to prevent meat from getting stuck in the blades. 【Wide application】Suitable for skirt steak, side steak, boneless steak, round steak, venison, chicken breast, fried meat, etc. The meat is tender and retains its shape and shape when cooked.