Duru Chickpeas 9mm, 35.2oz (1000g), 100% Natural and Certificated, Non-GMO, Great for Falafel, Hummus, and Vegan Recipes, Gluten Free

Soak the product for 8 hours before cooking. Compared to Turkish chickpea’s yellowish color, this type of chickpeas have whiter color, and, in some countries, it is called white chickpea. Rich in dietary fiber, protein. It has complex carbohydrates and low GI. It contains Iron, Magnesium, Calcium, and Potassium. Gluten Free Harvested using traditional methods, non GMO and 100% natural. We are proud to be certified Kosher, Non-GMO, ISO 22000, ISO 9001, IFS, BRC food certificates Type of Meals can be used in: Meat Meals, Vegetables Meals, Dippings/ Great for; Falafel, Hummus and vegan recipes. The size of this type of chickpea is over 9 mm when calibrated.