Dutch Oven for Bread Baking, Oval Cast Iron Enameled Bread Oven Pan with Lid and Dual Sided Angled Handles, 3.6QT Oven Safe to 500°F for Homemade Sourdough Bread, Red, 16.5cm Diameter - by Velaze

[Enameled Bread Dutch Oven] Specifically designed for sourdough bread or sandwich bread. Its deep base accommodates dough easily. The oval shape and arched lid trap aromatic steam to circulate within the pan,ensures even heat distribution, locks in moisture and flavor, and creates a crispy crust with a soft interior [Multifunctional 3.6QT Bread Oven] This bread dutch oven with lid serves as a sourdough baking pan,or bread oven. Also suitable for outdoor campfire cooking.Use its deep pot for frying chicken or french fries, or grill steaks. Suitable for slow-cooking, braising, stewing and more. Compatible with ovens, electric ranges, and more. Heat-resistant up to 500°F [Ergonomic Design Bread Pan] Dual-sided angled handles of sourdough baking pan ensure safer, more comfortable oven glove use at high temperatures while switching between covered and uncovered baking. Caution: Always wear oven gloves during operation [Enamel Coating] Offers rust resistance and scratch resistance, requires no preheating and provides exceptional non-stick performance. This reduces sticky stains and residue. It effectively resists odors, chipping, cracking, glaze crazing [Easy to clean and maintain] Simply wipe the cookware with a soft cloth and warm soapy water, then let it air dry completely before storing. This saves you scrubbing time so you can focus on the joy of baking. Do not use metal scouring pads or utensils, as they may scratch or damage the enamel coating, Manufacturer: Velaze