Eating in Eighteenth-century Provence: The Evolution of a Tradition (Food in Modern History: Traditions and Innovations)

Eating in Eighteenth-century Provence: The Evolution of a Tradition (Food in Modern History: Traditions and Innovations)

Eating in Eighteenth-century Provence: The Evolution of a Tradition (Food in Modern History: Traditions and Innovations)

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Eating in Eighteenth-century Provence: The Evolution of a Tradition (Food in Modern History: Traditions and Innovations)

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Eating in Eighteenth-century Provence: The Evolution of a Tradition (Food in Modern History: Traditions and Innovations)

Overall Rating: 2.4 / 5 (average from multiple review sources, as of 12 Feb 2026)
Based on a total of 45,568 customer reviews from independent review platforms.

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Eating in Eighteenth-century Provence: The Evolution of a Tradition (Food in Modern History: Traditions and Innovations)

Overall Rating: 2.4 / 5 (average from multiple review sources, as of 12 Feb 2026)
Based on a total of 45,568 customer reviews from independent review platforms.

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The values are derived from publicly available retailer ratings from platforms such as Feefo, http://Reviews.io , Trustpilot, and others, and are aggregated monthly.

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Eating in Eighteenth-century Provence: The Evolution of a Tradition (Food in Modern History: Traditions and Innovations)

Overall Rating: 2.4 / 5 (average from multiple review sources, as of 12 Feb 2026)
Based on a total of 45,568 customer reviews from independent review platforms.

Sources & Transparency:
The values are derived from publicly available retailer ratings from platforms such as Feefo, http://Reviews.io , Trustpilot, and others, and are aggregated monthly.

All brand names and logos are the property of their respective owners.

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Eating in Eighteenth-century Provence: The Evolution of a Tradition (Food in Modern History: Traditions and Innovations)

Overall Rating: 2.4 / 5 (average from multiple review sources, as of 12 Feb 2026)
Based on a total of 45,568 customer reviews from independent review platforms.

Sources & Transparency:
The values are derived from publicly available retailer ratings from platforms such as Feefo, http://Reviews.io , Trustpilot, and others, and are aggregated monthly.

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Eating in Eighteenth-century Provence: The Evolution of a Tradition (Food in Modern History: Traditions and Innovations)

Overall Rating: 2.4 / 5 (average from multiple review sources, as of 12 Feb 2026)
Based on a total of 45,568 customer reviews from independent review platforms.

Sources & Transparency:
The values are derived from publicly available retailer ratings from platforms such as Feefo, http://Reviews.io , Trustpilot, and others, and are aggregated monthly.

All brand names and logos are the property of their respective owners.

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Eating in Eighteenth-century Provence: The Evolution of a Tradition (Food in Modern History: Traditions and Innovations)

Overall Rating: 2.4 / 5 (average from multiple review sources, as of 12 Feb 2026)
Based on a total of 45,568 customer reviews from independent review platforms.

Sources & Transparency:
The values are derived from publicly available retailer ratings from platforms such as Feefo, http://Reviews.io , Trustpilot, and others, and are aggregated monthly.

All brand names and logos are the property of their respective owners.

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pricehunter.co.uk cannot guarantee that published shop ratings originate from consumers who have actually made a purchase from the reviewed retailer.
Usually dispatched within 2 to 3 weeks
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£45.23
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Eating in Eighteenth-century Provence: The Evolution of a Tradition (Food in Modern History: Traditions and Innovations)

Overall Rating: 2.4 / 5 (average from multiple review sources, as of 12 Feb 2026)
Based on a total of 45,568 customer reviews from independent review platforms.

Sources & Transparency:
The values are derived from publicly available retailer ratings from platforms such as Feefo, http://Reviews.io , Trustpilot, and others, and are aggregated monthly.

All brand names and logos are the property of their respective owners.

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Eating in Eighteenth-century Provence: The Evolution of a Tradition (Food in Modern History: Traditions and Innovations)

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Pages: 280, Paperback, Bloomsbury Academic
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