Edible Films and Coatings : Formulation, Advances, and Applications in Food Systems

Edible Films and Coatings: Formulation, Advances, and Applications in Food Systems

Edible Films and Coatings : Formulation, Advances, and Applications in Food Systems

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Edible Films and Coatings: Formulation, Advances, and Applications in Food Systems

Overall Rating: 2.5 / 5 (average from multiple review sources, as of 8 Feb 2026)
Based on a total of 46,321 customer reviews from independent review platforms.

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This title will be released on February 23, 2026. Pre-order now. Express Delivery available with Amazon Prime.
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Edible Films and Coatings : Formulation, Advances, and Applications in Food Systems

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This book covers the fundamentals of edible films and coatings, the basic types of film and coating forming materials, the latest developments in identifying and testing novel materials, and their effectiveness in the formulation of edible films and coatings.It describes the advances in different types of materials used to produce edible films and coating such as proteins, polysaccharides, and lipids, the role of nanotechnology, and the use of nano-emulsions.This is followed by a discussion of the application and effects on different foods including commercial manufacture and legislative concerns. Features:Focuses on edible biodegradable materials used for formulation of edible films and coatings. Delineates the role of nanotechnology in the development of edible packaging for food.Discusses the incorporation of bioactive components for enhancing the antimicrobial and antioxidant properties of films.Includes the application of different kinds of food, such as fruits and vegetables, ani
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