Edmond Briottet Creme de Cassis de Dijon (Blackcurrant Liqueur) Liqueurs

A complex nose packed with blackcurrant, rich in the mouth with a slight herbal note, pleasant liveliness and intense, fruity finish Made using only the finest Noir de Bourgogne blackcurrants from Burgundy, France The intensity of flavour is due to the high fruit content and long maceration of around 10 weeks Best expressed in simple drinks. A small measure added to a glass of aligote or other crisp white wine creates a classic kir, or with cremant or other sparkling wine for a kir royale Briottet have been making liqueurs in Dijon city centre since 1836 and are now in the 6th generation of family ownership Produced using only the virgin juice (also known as free-run juice). This juice contains the most fruit and exhibits powerful flavours of blackcurrant that explodes on the palate