Emerald Cove Pacific Wakame Ready to Use Premium Dried Algae GMO Free Gluten Free 50ml Pack of 2

Wakame is the traditional choice of seaweed for miso soup. This edible sea vegetable is delicious in kelp salad, miyeok guk and furikake or as a topper. Cut into sparks for entryways, side dishes and snacks or add to wrapping, sautéing, rice or pasta dishes for a low calorie diet. Our vegan GMO-free wakame stays fresh for longer in the resealable packaging. Wakame is found in many traditional Japanese dishes that require sea vegetables. This rich green algae conveys a subtly sweet taste and a soft texture. Wakame, also sea mustard, can be used interchangeably with alaria algae. Katsuobushi substitute or pretty flakes on any vegan dish you can cook. The perfect dried seaweed for soup or wakame seaweed salad. Wakame is one of the most popular edible seaweed varieties due to its mild taste and versatility. This dried algae provides superior alkalinity, iodine and nutrients to help you maintain a healthy diet and lifestyle. Excellent for vegan, vegetarian, keto and paleo diets Ingredients: Wakame dried algae (Undaria pinnatifida)