Emile Henry Eh349542 Ceramic Roasting Brick, Ceramic, Charcoal, XL

Perfect cooking of your large poultry (up to 5 kg) to obtain tender and fluffy flesh and crispy skin. The roasting brick delivers perfect cooking of chickens, turkeys or lamb legs without effort, and without dirtying the oven. It is no longer necessary to water poultry or roast during cooking: the lid allows an optimal steam circuit. The flesh is fluffy, the vegetables candied. The special shape of the product conforms to the shape of the poultry to allow heat to diffuse as close as possible to the entire piece to be cooked, and in a homogeneous manner The raised and grooved bottom allows the dish to cook well at the base as well.