Emma Basic - Sushi Soy Sauce 200ml | Stir Fry | Marinating | Vegan | Dipping | Made in Japan

ANTIOXIDATION PAPER CARTON: Soy sauce gradually grows darker when it meets air, light and heat. This is oxidation, the enemy of natural umami. Our smart carton seals the precious contents, protecting from air and light. PERFECT FOR STIR FRY AND DIPPING: This is perfect as a dipping sauce for sushi, sashimi and other dishes! With our easy-pour resealable lid, it's easy to pour without spilling a drop. NEVER ANY ADDITIVES: No-MSG, No Colourings, No Acidity regulators, No Potassium Sorbate. SOUP BASE: Add 50ml of Emma Basic Light Soy Sauce to 200ml boiling water, a delicious bowl of soup is ready for you to add any noodles of your choice. KEEP ME IN THE FRIDGE : While soy sauce is typically stored in the cupboard, refrigerating it delays oxidation, ensuring its delicious taste lasts longer.