Enameled Cast Iron Dutch Oven,5.5 Quart Pot with Lid,Oven Safe up to 500℉& Across All Cooktops,Heavy-Duty Cookware for Braising, Stews,Roasting, Bread Baking,Red,26cm,by Ventual

OUTSTANDING HEAT MASTERY: Our enameled cast iron Dutch oven ensures even heat distribution and retention, perfect for slow-cooking, braising, and simmering. Whether you're searing, frying, or baking, this pot delivers consistent results every time. ENCLOSED THERMAL CIRCLE: A set of condensation bumps on the heavy lid allows water vapor to circulate in the pot and locks in the nutrition and moisture of the food, evenly fall on the food to enhance flavor and tenderness in your dishes. VERSATILITY: From stovetop to oven (up to 500℉), this Dutch oven is your go-to for soups, stews, roasts, bread, and even desserts. Compatible with gas, electric, induction, and ceramic cooktops. EASY TO CLEAN: The smooth enamel coating resists staining and prevents food from sticking, making cleanup a breeze. Hand wash recommended to preserve the vibrant finish. Dry cookware thoroughly before storing please! CLASSIC DESIGN: Built to last with high-quality cast iron and a chip-resistant enamel coating. Wide, sturdy double handles and ergonomic knobs are designed for easy handing., Weight: 12.1 Pounds, Manufacturer: VENTUAL