Enamelled Cast Iron Dutch Oven Pot, Dutch Oven For Sourdough Bread Baking, Cast Iron Bread Pot, White, 5 Quarts, 24cm - by Velaze

[Enameled Bread Dutch Oven] Specifically designed for sourdough or sandwich bread loaves. The bread oven with dome-shaped lid provides ample space for bread to rise fully during baking while trapping steam to circulate within the pot.Dutch oven for bread baking ensures even heat distribution, resulting in a crispy crust and a soft interior [Multi-Functional 5QT Dutch Oven] This cast iron bread dutch oven seamlessly transitions between stovetop and oven use, perfect for baking, braising beef, roasting meats, and cooking chicken. Compatible with gas, electric, ceramic, and induction cooktops, it withstands temperatures up to 500°F [Streamlined Ergonomic Design] Dual wide handles and stainless steel lid knob support an elegant silhouette, ensure a secure hold during movement.Enameled cast iron dutch oven meets daily cooking needs while enabling oven-to-table presentation for festive occasions. Note: Always use oven mitts during operation [Premium Materials] This bread oven for sourdough has a enamel coating that rust resistance and scratch resistance. Delivers exceptional heat conduction and insulation properties while reducing energy consumption during cooking [Easy To Clean and Maintain] Simply wipe the cookware with a soft cloth and warm soapy water, then let it air dry completely before storing. This saves you scrubbing time so you can focus on the joy of baking. Do not use metal scouring pads or utensils, as they may scratch or damage the enamel coating, Manufacturer: Velaze