Escoffier Le Guide Culinaire Revised Cookery, REVISED, 2nd Edition by HL Crackne

Escoffier: The Complete Guide to the Art of Modern Cookery, Revised

Escoffier Le Guide Culinaire Revised Cookery, REVISED, 2nd Edition by HL Crackne

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Escoffier Le Guide Culinaire Revised Cookery, REVISED, 2nd Edition by HL Crackne

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Subject Area: Cooking / Publication Name: Escoffier : the Complete Guide to the Art of Modern Cookery / Book Title: Escoffier Le Guide Culinaire Revised Cookery, REVISED, 2nd Edit / ProductImageZoomGUID: CLQAAOSwPX5f~2Wo / eBay Product ID (ePID): 27046615740 / Item Length: 9.9 in / Format: Hardcover / Language: English / ISBN: 9780470900277 / ISBN-13: 9780470900277 / Item Height: 2 in / ISBN-10: 047090027X / Features: Revised Edition / Item Width: 7.8 in / Publisher: Wiley / Intended Audience: College Audience / MaturityScore: 8.0 / ProductTitle: Escoffier : The Complete Guide to the Art of Modern Cookery by R. J. Kaufmann, H. L. Cracknell and Georges Auguste Escoffier (2011, Hardcover) / Subject: Regional & Ethnic / French / Edition Number: 2 / Publication Year: 2011 / Type: Textbook / EAN: 9780470900277 / Author: H. L. Cracknell / Item Weight: 71.4 oz. / Number of Pages: 646 Pages
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