Everest Egg Curry Masala Powder 50g | Indian Seasoning Spice Blend for Anda Curry, Boiled Egg Gravies & Home-Style Indian Cooking | India’s No.1 Spice Brand

AUTHENTIC EGG CURRY MASALA POWDER - Everest Egg Curry Masala is a carefully crafted Indian spice blend developed specifically for egg-based curries. Made using a balanced selection of spices, the blend delivers rich aroma, warmth and depth, enhancing classic anda curry dishes while complementing the natural flavour of eggs. IDEAL FOR EGG CURRIES & GRAVY DISHES - Designed for traditional egg curry preparation, this versatile seasoning performs confidently across boiled egg gravies, home-style curries and everyday Indian meals. It blends smoothly into curry bases, helping create appetising, well-rounded dishes without complex spice layering. EGG CURRY MASALA SPICE PROFILE - The blend is characterised by layered aromatics and balanced warmth, built from spices such as cumin, coriander, cinnamon, cardamom, anise and fennel. This complex yet harmonious profile supports rich gravies while ensuring eggs remain the centre of the dish, delivering consistent flavour in every serving. EASY AND CONVENIENT PREPARATION - Following a classic, time-tested recipe, Everest Egg Curry Masala helps prepare flavourful egg curries quickly and easily. Simply add to the curry base during cooking to build authentic taste in minutes, making it ideal for everyday home kitchens and reliable repeat results. INDIA’S NO. 1 SPICE BRAND - Trusted for 58 years, Everest serves millions of homes with authentic flavours crafted from pure spices and regional blends. Recognised as India’s largest selling spice brand by the AC Nielsen All India Store Audit Report 2024, Everest produces over 500 tonnes daily, across over 400 products and has earned Superbrand status ten times. From timeless classics to innovations like Eazy Chef and Tasteeto, Everest brings reliable quality and true Indian taste to kitchens across the world!