Everest Hing Powder 50g | Mild Asafoetida Spice for Everyday Indian Cooking | Natural, Vegan & Gluten Free | Perfect for Dals, Curries & Vegetable Dishes | Asafoetida Powder | India’s No.1 Spice Brand

AUTHENTIC ASAFOETIDA (HING) POWDER: Transform your cooking with Everest Hing Powder (Asafoetida) - an essential Indian spice made from premium asafoetida resin. Known as hing or asafetida, this golden powder infuses curries and dals with a warm, savoury depth and rich aroma. RICH FLAVOUR & DISTINCT AROMA: Just a pinch of this asafoetida powder brings harmony and flavour to your dishes. When added to hot oil or ghee, Everest Hing releases a mellow garlic-onion-like taste that elevates dals, curries, lentils, and vegetable dishes with authentic Indian fragrance. VEGAN, GLUTEN FREE & NATURAL: Naturally vegan and gluten free, Everest Asafoetida (Hing) Powder contains no artificial colours, preservatives, or additives. Perfect for traditional Indian cooking, plant-based recipes, and those avoiding onion or garlic EASY TO USE & HIGHLY AROMATIC: This fine hing yellow powder dissolves instantly and blends evenly. Use sparingly - just a small pinch enhances flavour across soups, stews, dals, curries, and snacks. A must-have Indian spice that delivers big impact in every dish. INDIA’S NO.1 SPICE BRAND: Trusted for over 58 years, Everest brings authentic Indian flavour to millions of homes with pure, high-quality spices and expertly crafted blends. Recognised as India’s largest-selling spice brand (AC Nielsen All India Store Audit Report 2024), Everest produces over 500 tonnes daily across 400+ products and has earned Superbrand status ten times. From timeless Indian classics to modern kitchen essentials, Everest delivers consistent taste, purity, and trust worldwide.