EVNSIX Lattice Cutter, Stainless Steel Professional Dought Cookie Pie Pizza Bread Pastry Lattice Top Roller Crust Cutter

1.Simply roll this lattice dough cutter over chilled dough, roll the dough onto a rolling pin, then unroll the dough over the pie. 2.Create perfect lattice tops for pies and tarts in seconds with a simple roll action . 3.Removable roller wheel,easy to clean, Bend resistant, all-304 stainless-steel blades (mirror finish) - no rust from contact with water . 4.How to use: roll out the dough to a suitable thickness(maybe you can try 1/4" ),then Sprinkle with dried flour on the dough surface, use cooking oil to thoroughly grease the cutter`s blades, firmly run the cutter across the dough just once. trim the excess from the sides,then gently stretch the dough to open up the lattice. Then use a rolling pin to transfer the top to the pie.note: Dough must be well chilled. 5.Net Weight: 365g ., Weight: 0.80625 Pounds