Explore Cuisine Organic Red Lentil Penne: Gluten Free Pasta, High in Protein & Good Source of Fibre, Perfect for Vegan Diets and Family Meals, Lower in Carbs (6 x 225g)

ORGANIC & FLAVOURFUL GLUTEN FREE INGREDIENTS: Meet your new pantry hero! Made with just 2 simple ingredients organic red lentils and organic brown rice. The pasta noodles offer a nutritious alternative to traditional wheat pasta. Zero additives or binders. Great taste and texture for a wholesome gluten free option. PROTEIN & FIBRE RICH: Excellent source of plant-based protein and fibre, perfect for vegetarians and those seeking plant-based protein-packed meal options. QUICK & EASY TO COOK: Perfect for classic penne dishes, pasta salads and casseroles while maintaining authentic al-dente pasta texture. Cooks in minutes, making it ideal for quick, wholesome meals. PLANT PROTEIN. MADE SIMPLE: Made in Italy, this pasta brings plant-based protein, fibre and rich flavours to every bite. No wheat, no gluten, no compromise. Just pure pasta pleasure that’s as nutritious as it is delicious. Simple ingredients. Serious nutrition. Powered by plants.