Extraction, Characterization, and Functional Assessment of Bioactive Compounds (Methods and Protocols in Food Science)

Extraction, Characterization, and Functional Assessment of Bioactive Compounds (Methods and Protocols in Food Science)

Extraction, Characterization, and Functional Assessment of Bioactive Compounds (Methods and Protocols in Food Science)

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Extraction, Characterization, and Functional Assessment of Bioactive Compounds (Methods and Protocols in Food Science)

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Extraction, Characterization, and Functional Assessment of Bioactive Compounds (Methods and Protocols in Food Science)

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Extraction, Characterization, and Functional Assessment of Bioactive Compounds (Methods and Protocols in Food Science)

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Extraction, Characterization, and Functional Assessment of Bioactive Compounds (Methods and Protocols in Food Science) - Price Information

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  • The price range for the product Extraction, Characterization, and Functional Assessment of Bioactive Compounds (Methods and Protocols in Food Science) is €£121.25to €£181.51 with a total of 4 offers.
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Extraction, Characterization, and Functional Assessment of Bioactive Compounds (Methods and Protocols in Food Science)

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Pages: 196, Paperback, Humana
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