Fermentation Crock Jar 5 Liter / 1.3 Gallon - Stoneware Pot for Fermenting, Pickling Kimchi, Sauerkraut, Pickles, Vegetables, Kombucha - Glazed Fermenter with Stone Weights, Lid & Pickle Tamper

Fermentation crock is a traditional way of fermenting vegetarian food. It can be made probiotics rich in vitamins, rich in natural enzymes, including traditional sauerkraut kimchi and more vegetables you like. Preservation any season's vegetables - Preserve fresh vegetables during that season can enjoy the taste all year round. Using fermented pot to keep your vegetables just a little salt water as fermented liquids. It can be preserve for many years without any preservatives or artificial additives. Glazed - coverd jar is a natural ceramic bandit, non-toxic, lead-free and alkali-free. The surface and interior are smooth and glazed. Ensure to pickles are delicious and rest assured to use. Easy to clean - Smooth glazed fermenter surface and the jar mouth is reasonably designed. Hands can be directly inserted and cleaning is convenient. Water sealed jar's cover is designed to allow the fermentation gas to escape, preventing oxidation and bad odor while maintaining air circulation. Weighting stones and pickle Tamper immerse your vegetables under salt water or fermented liquids. It will reach to a better fermentation result., Weight: 10.6 pounds, Manufacturer: Seeutek