Fernet Branca, 70 BV 39%

INTENSELY HERBAL AROMA: This digestif is intensely herbal with a combination of deep, woody notes, rich saffron and bitter high notes, and menthol aftertaste COMPLEX PALATE: An initial bitter and herbal taste that settles and becomes almost tannic, then sweeter, more delicate notes of plants and flowers come through, whilst the bitter taste lingers in the background A METICULOUS SEARCH FOR THE BEST BOTANICALS: Fernet-Branca is made with 27 different herbs and spices from 4 different continents around the world, including saffron, myrrh, rhubarb, chamomile, cardamom, aloe vera and gentian TRY A FERNET COLLINS: Its distinctive flavour profile, with herbal notes, makes it the ideal digestif to drink neat - you can also try a refreshing Fernet Collins, combine 50ml Fernet-Branca with San Pellegrino Limonata in a glass filled with ice A SECRET RECIPE: Fernet-Branca is the world’s leading all natural aromatic Italian digestif liqueur made with herbs and spices. Created in 1845 by Bernardino Branca, the recipe remains a closely guarded family secret