Festival Special Premium (Boondi 500g) Delicious Indian Traditional Sweets To Sweeten Up Your Celebration Best Gift For All Occasions Rakhi,Marriage,Diwali,Holi

Boondi is an Indian dessert made from sweetened, fried chickpea flour. Being very sweet, it can also be stored for a week or so. Due to the need for preserving food in arid regions of Rajasthan, boondi laddu (“Nukti ja laddu” in Tharparkar) are preferred. There is also a savory version, called Khara or Tikha. It is also known as Bonde in West Bengal and Bundi in Odisha.It is also known as Bundia in Bangladesh. To make boondi laddu, fried boondi is dipped in sugar syrup. Every celebration, big or small, is now sweeter with sweets.Sweetening up your special occasions or even a regular meal, now takes no time at all. Our menu includes a wide range of Sweet Mixes - a tribute to Indian traditions of family and good food. Sweets is a chocolaty yummy sweet is made on special occasions & Diwali and kids favorite sweet. People decorate their houses, make sweet treats, and savories at homes to mark the celebrations. It’s a great dessert that will treat your palate after a luxurious lunch and dinnes. You can also serve it during kitty parties and potlucks, or store it to satiate your sweet tooth whenever and wherever. Boondi is also considered an important recipe as per the Hindu culture as the sweetened boondi is often distributed in many parts of India. These tiny sweet round balls are made of besan and dipped in sugar syrup. They are often offered as prasad (offering) in temples in India.