Field Company Small Cast Iron Skillet - 8.38-Inch Pre-Seasoned Pan for 1-2 Servings, Lightweight & Smooth, Made in USA

SMOOTHER & LIGHTER: Field Company cast iron is machine-polished to replicate the lighter, smoother vintage pieces from the golden age of American cookware. At about 3 pounds, the No.6 is easy to handle for everyday stovetop use - ideal for frying eggs, sautéing vegetables, roasting small portions, and achieving high-heat searing in a compact size. SEASONING THAT GROWS WITH YOU: Cast iron's nonstick properties build over time - that's the whole point. Your pan arrives pre-seasoned with three coats of organic grapeseed oil, ready to cook from day one. The more you use it, the better it performs. No synthetic coatings, no PFOA, no PTFE - just pure iron that gets more nonstick with every meal. 100% MADE IN THE USA: Our cast iron is made in American from start to finish and poured using green sand castings-just like the most celebrated American vintage cast iron manufacturers, Griswold and Wagner. WORKS ON ALL COOKTOPS & GRILLS: Compatible with all stovetop burner types, including gas, electric, glass and ceramic induction ranges. SUSTAINABLY PRODUCED & ISO CERTIFIED: Scrap iron is remelted for future pours and sand from the castings is continuously cycled back into production with zero waste. Every iron pour at our foundry is sampled and tested to ensure the highest standards. SIZING & USE: Our Small, 8⅜" total diameter (rim to rim) 7" flat cooking surface (the actual space for food) 14" total length including handle 1⅝" wall height 3 lbs weight. This smaller size is perfect for couples or small portions and ideal for cooking 1-2 servings - perfect for scrambled eggs for two, a single grilled sandwich, or a small batch of cornbread. COOKING WITH CAST IRON: Preheat on low to medium for 2-3 minutes, add fat, let it heat, then add food. That sequence-plus seasoning that builds over time-is what makes cast iron naturally nonstick. The more you cook on it, the better it gets., Manufacturer: Field Company