Filotea Lemon Fettuccine Artisan Italian Egg Pasta 250g Gourmet Pasta Made with Durum Wheat Semolina, Eggs & Lemon Slow Dried Noodles Handcrafted Authentic Premium Gourmet Pasta Made in Italy

ARTISAN ITALIAN EGG PASTA WITH LEMON: Filotea Lemon Fettuccine is produced in Italy using traditional artisan pasta making methods and Italian ingredients. Made with durum wheat semolina, wheat flour, eggs (25%), and lemon, this egg pasta offers the authentic character of classic Italian fettuccine with a distinctive citrus aroma. The addition of lemon creates a flavorful variation that complements seafood dishes while maintaining the rich texture typical of traditional egg pasta. PERFECT FOR SEAFOOD AND LIGHT SAUCES: The bright citrus character of lemon fettuccine makes it especially suitable for white fish, shellfish, and mollusk sauces. The pasta pairs well with simple preparations where seafood flavors can shine, including olive oil based sauces, light broths, and Mediterranean style dishes. Its subtle lemon flavor enhances the ingredients without overpowering the natural taste of seafood. ROUGH TEXTURE FOR EXCELLENT SAUCE HOLD: Filotea pasta is known for its rough and porous surface, which helps sauces cling effectively to the pasta. This texture allows seafood sauces, olive oil preparations, and light broths to coat each strand evenly. The result is a pasta dish where the flavors combine naturally, delivering balanced seasoning and satisfying texture in every bite. SLOW DRIED TRADITIONAL PRODUCTION: Filotea egg pasta is slowly dried at low temperatures for at least 24 hours. This traditional drying process helps preserve the structure of the pasta while creating the textured surface that supports strong sauce adhesion. The careful production method reflects the craftsmanship associated with authentic Italian pasta making. 250G PACK WITH QUICK COOK TIME: Each 250g package provides approximately four servings and cooks in about five minutes. This convenient cooking time makes it easy to prepare a refined pasta dish while enjoying the quality of artisan Italian pasta. Serve with seafood sauces, olive oil, or fresh herbs for a flavorful Mediterranean style meal.