Five Rivers Indian Spiced Spiced Rum

Five Rivers builds upon centuries-old family rum recipe that’s been given a modern twist inspired by contemporary British gin-making practices. The Spiced Rum is made with sugarcane grown on a family farm in Punjab which is then re-distilled with locally sourced Indian spices to create a warming , perfumed palate of stewed fruits , peppery ginger , and fragrant herbs. There is no sugar added during this second distillation , creating an impeccably crisp finish that is similar to the finest of Dry Gins. Five Rivers Indian Spiced Rum is an exciting discovery for rum and gin lovers alike. Perfect Serve - Five Rivers Indian Spiced Rum was designed to be paired with Indian tonic water as a twist on a G&T , but will also be delicious used to create a super flavourful white rum cocktail.