Flexipan® #1 Original Non-Stick Pound Cake Baking Mold - Made in France - Designed with Award-Winning Chef Dominique Ansel - Certified Food Safe Technology (Professional-Grade Quality)

THE ICONIC POUND CAKE PAN BY CHEF DOMINIQUE ANSEL: Created with award-winning pastry chef and inventor of the Cronut Chef Dominique Ansel, this cake mold features a generous 38.2 oz capacity and an elegant shape to impress family and guests, fuel your baking creativity, or to perfect sweet and savory classics such as banana loaf breads, traditional pound cakes, and more! FLEXIPAN PERFECT BAKING TECHNOLOGY: Made in France featuring Flexipan's unique silicone technology to offer the ultimate cooking performance with consistent heat distribution throughout, even baking and browning, and effortless non-stick unmolding without the need for butter, grease, oil or spray. 10x DURABILITY PROFESSIONAL-GRADE MATERIALS: Built with Flexipan signature platinum food-grade silicone for premium strenght and lifetime durability lasting up to 10 times longer than other non-stick silicone baking molds. Use your Flexipan Pound Cake mold over and over again up to 3,000 baking cycles. MICROWAVE, OVEN, and FREEZER SAFE: Tested by an independent laboratory to comply with FDA and European food safety standards. Certified free from harmful substances: BPA, lead and phthalates-free. Can withstand temperatures ranging from -40°F degrees to 500°F degrees (-40°C degrees to 250°C degrees ). NSF and Kosher certified. SIMPLE TO USE & EASY CARE: Flexipan baking molds are the #1 solution for bakers, whether professional or first-timers, looking for perfect baking without sticking. Place your Dominique Ansel Flexipan Pound Cake tray in the dishwasher or rinse with soapy water and hang to dry for easy cleaning.