FLEXIPAN Large Sponge Cake Plate - Rolled Biscuit, Dacquoise, Choux Dough, Desserts - Baking Accessory, Home Kitchen - Uniform Baking, Easy Release - Professional Format

The perfect accessory for flawless sponge cakes - Designed to achieve uniform thickness, this plate allows you to make precisely cut salmon rolls, dacquoises, bento cakes and even dessert bases with precise cutting Format for various creations - With its depth of 2 cm and a capacity of 175 cl, the Genoise plate adapts to both classic recipes and more original preparations such as spinach rolls and cheese rolls or joconde biscuits Mastered texture for professional results - Its silicone coating and glass knit ensures balanced cooking, avoiding differences in thickness and ensuring a soft sponge cake, easy to handle and fill For pastry chefs and creative cooks - Resistant from -40°C to 240°C, the plate is used for both quick and cold cooking. Easy to clean by hand, it accompanies all your desires, from snacks to refined dishes Flexipan Excellence - A reference for chefs and pastry chefs around the world, Flexipan combines craftsmanship and innovation. He embodies more than 50 years of expertise in creating premium pastry molds and canvases.